Founder and CEO
Martina Zupan is a Product Design graduate from Edinburgh Napier University interested in Technology, Sustainability and Innovation. She was not afraid to go about trying to solve one of many problems of waste in Food and Drinks Industry and has developed a new compostable material made from eggshells.
With experience in design, marketing, administration and customer service, she has developed a great skillset, which will help her commercialise the idea and expand the product. And with the support of invaluable mentors, she aims to get the product onto the kitchen tables as soon as possible.
She is currently working on secure funding to help her grow her business and expanding her team, so make sure you let her know if you are like-minded and hardworking individual, interested in joining her startup.